Bunkyo City, Tokyo, Japan｜Ki-an

A short walk from the station is a famous soba and udon restaurant. Slightly thick Rangiri Inaka Soba noodles, which are rare in Tokyo, and thick udon noodles that are chewy and go down smoothly. Both are handmade in the shop. For an additional 100 yen, you can also add a side dish. Less -50 yen is also possible. If anything, udon is recommended. It takes time to boil, but it's worth it. In addition to the menu, there are seasonal recommendations on the blackboard inside the store. cold If you ask for a menu, you will be asked if you want the soup to be light or strong, but if you are from the Kanto region, you will feel that the light is a little unsatisfactory.

here is delicious #Aimori is recommended #Udon is also delicious #Soba is similar to Kakuman #If you go once, you will be sure to repeat

It’s so delicious❗️ Both udon and soba are handmade! The soba noodles are not slippery and slippery, but you can enjoy the aroma of the soba noodles, which makes it even more delicious. Although the udon noodles are slippery, they have a firm texture and are chewy, making them very delicious. The soba soup has a nice texture. The best thing about the dipping sauce is that you can choose whether it's strong or light, so you can change it depending on your mood that day! I don't think there are many restaurants where both the soba and udon noodles are handmade and are so delicious. The more you chew, the more the aroma spreads in your mouth, so I would like to go there every day if I could, but unfortunately the price is a bit high. However, the portion in the photo is quite large, so even men who are big eaters will be satisfied. The price is. A large serving costs 950 yen and a large serving costs 1100 yen. It's a bit pricey for a work lunch, but if you're just going out for lunch, I think it's a pretty good deal... or maybe cheaper if it's made by hand. Please try it once❗️