Shinjuku City, Tokyo, Japan｜Takasago

Located in Nakamachi, Shinjuku Ward, My favorite is ``Soba Zen Takasago.'' This time I chose bamboo steamer. The Juwari Soba here has an exquisite balance of aroma, texture, and soup, and provides a consistent taste no matter when you go. The tempura is delicious and I also recommend the bamboo tempura. I was able to spend a relaxing time eating juwari soba noodles that were delicious to chew in a quiet and calm space.

He has given soba making classes and appeared on TV. A small high-class soba restaurant with 6 tables. It was about 9,000 yen for two people, including the thick-fried egg for 880 yen, wasa wasabi for 930 yen, bamboo steamer for 870 yen, and sake. The atmosphere is nice, the people are friendly, and although it's a little pricey, it's the most delicious soba in the competitive soba area.

Sesame sauce soba limited to 15 servings. This is a masterpiece created by a master of Japanese cuisine at his restaurant in Kagurazaka, where he pays particular attention to every detail. Dinner is a blissful time to enjoy a la carte dish and drink alcohol. The recommended dish is the tamagoyaki.