Toshima City, Tokyo, Japan｜Naraya

First visit for lunch. I ordered the daily soba with wild vegetables and pork shabu (I had it made into soba noodles). The crunchy texture of wild vegetables and flavored pork go well with soba! The menu is abundant and I wanted to try other soba and duck dishes.

I went to have lunch with a friend. No matter what I ate, I was impressed with the texture of the duck offal for the first time. Also, pickled zha cai, mushroom abalone liver butter, and duck miso peppers are also delicious. At the end, it was great to be able to enjoy soba noodles. Recently, drinking at a soba restaurant is my boom, so I would like to go again.

📍Soba Udon Naraya/Tokyo Ikebukuro [Duck dishes are exquisite ◎ Soba restaurant next to Nakaikebukuro Park] ●Recommended use scene Lunch/Dinner 【point】 ●Enjoy carefully selected duck dishes ●Daily seafood menu is popular --------------------------------------- [Order details] ●Small Tendon and bamboo steamer set ¥1,300 A set of soba noodles in a small tempura bowl topped with shrimp, green pepper, and eggplant tempura. The shrimp are full of plump flesh and are satisfying to eat ◎ The vegetables are also very delicious. The soba noodles are thin and have just the right amount of chewiness, making them easy to eat! ●Duck hormone I forgot the price I had never eaten grilled duck offal, so I ordered it. The jiggly hormones are exquisite. It comes with grated daikon radish and is a complete meal without feeling too heavy! I was curious because I had passed by the store several times. This was my first visit due to timing. I came here to eat soba, and since their specialty is duck, I had grilled offal. Of course the soba noodles were delicious, but the duck dish was exquisite! This time I only had the grilled offal, but I definitely want to order other duck dishes next time. It was very delicious! Thank you for the meal! --------------------------------------- ●Nearest station: 5 minutes from Ikebukuro station ●Budget: ¥2,000-3,000 ●Genre: Soba