Toshima City, Tokyo, Japan｜Ichimaru Soba

Some of the best cost/performance soba i had. Two bowls of “thick” soba with deep fried chicken and vegetables in each totaled to 1000 yen. The chicken piece was big and both vegetable and chicken tasted good. I also never had these thick soba before, but they do make the meal a bit special. Can definitely recommend!

The food is delicious, and even though there was a little bit of a language mishap, the chef was patient with us. If you are around the Komagome area in Tokyo, I recommend stopping by this restaurant. The udon and soba is worth it!

Has 5 bar seat and a table for 2. Soba is just as same as other cheap soba restauraunts but this restaurant is famous among local for large squid tempura and large chicken tempura.