Kita City, Tokyo, Japan｜Soba Inari

[Soba Inari] is a soba restaurant located about a 5-minute walk from the east exit of Komagome Station on the JR Yamanote Line. This is a soba restaurant that combines soba and ramen to serve delicious dishes. There was also a limited menu using tuna, but this time I ordered the classic soy sauce soba. Similarly, hiragana soy sauce soba uses Chinese soba noodles. It might be easier to understand if you imagine that the noodles are soba noodles in the soup of soy sauce ramen. Ingredients are duck meat and thigh meat, bamboo shoots, green vegetables, seaweed and green onions. Soba is delicious, and it's really delicious when it's mixed with soy sauce soup. Both types of chicken are very juicy and delicious. There was no rice this time, but I would like to eat katsudon next time lol

Weekdays 11:45 Arrive 11:53 Arrive 0 customers after 1 person Please purchase a meal ticket from the ticket vending machine (with a receipt) at the end of the store, sit at the counter seat and hand it over. There are 3 waiting chairs in the store. Yoshi cleaning the store! BGM is a quiet western Christmas song. 7 counter seats. Nearby coin parking available. There is a Facebook page for the store, so you can check limited items such as Halloween soba and business days there. A restaurant that inherited the recipe from the owner (a good friend) of Kinari, a Bib Gourmand restaurant that moved to Higashi-Nakano. Special soy sauce soba (Chinese noodles) 1050 yen Take a sip of the bowl of soup that looks just like Kinari Higashinakano... Kita! ! ! This is delicious! Yes, eat a bite and decide to revisit! This time, I chose Chinese noodles, but I'm sure that the soy sauce flavor and the duck or chicken Kaeshi will spread in my mouth and go well with soba noodles! The thin noodles of Mikawaya Seimen are familiar to you, but they are a little loose and feel about 150g. It goes well with soy sauce soup and lightly toasted seaweed before serving. The char siu is amazing! Chicken breast! duck! pork! 1050 yen is reasonable with this much! The flavored egg is also honey-colored and creamy! It may be the best this year in terms of taste! Bamboo shoots, Japanese mustard spinach, and coarsely chopped green onions, which may be for soba noodles, also add a nice texture accent and can be enjoyed with the final soup. The bowl is warmed up just before serving, so you can enjoy the warm soup until the end. While waiting outside, the soft-spoken owner guides you into the store, and when serving, the bowl is served on a hill. When I asked about katsudon, he said that it is only served on Thursdays, but due to family circumstances, it is often closed, so please check Facebook before visiting. By the way, on this Google Map, I searched for "soba" and hit, but "ramen" doesn't show the shop, so I passed through it, but I happened to pass by the store and found a famous store that was hidden in both taste and customer service. I felt ripped off.

Thursday was katsudon. It was very delicious with the dashi soup. Soba and ramen are also expected.