Itabashi City, Tokyo, Japan｜文殊 志村三丁目店

I always eat kakiage soba! It was cold today, so my body felt warm! Did you buy kakiage and shungiku to take home?

Chilled kakiage soba. The buckwheat noodles are solid, voluminous and delicious. The quality near the station cannot be underestimated.

The thin soba noodles are crispy and tastier than other soba restaurants.