Itabashi City, Tokyo, Japan｜Okuchan

The husband and wife who run the business have a good personality, and it is a stand-up soba restaurant that you will want to stop by again. You can choose the type and amount of soba noodles in detail, and there are plenty of toppings such as tempura, so you won't get bored. It is a shop that is rooted in the area and can be relieved, so it is recommended.

Second visit. When you enter a stand-up soba restaurant, the first thing you do is call out whether you want soba or udon. Next, call tempura. In this case, instead of soba udon, there are three choices: black, white, or udon. You can choose whether the soba noodles are black or white. When I visited for the first time, I had the classic garland chrysanthemum for a white drink. At that time, I noticed the hippiri-style tsukemen on the menu. So I tried this on my second visit. Kake soba (black this time) and dipping sauce come out. The dipping sauce is natto, raw egg, and boiled mackerel. And green onions. Mix this together, add soba noodles and enjoy like tsukemen. It's delicious! . This stand-up soba restaurant has an unusual menu that will make you addicted to it. Well, I don't think you can eat it at least once.

You can eat the best standing soba noodles from the morning. The combination of red ginger tempura and garland chrysanthemum tempura is personally delicious. It seems that you can choose between black and white soba noodles, but the black one has a more pronounced scent of soba noodles and whet your appetite.