Kawagoe, Saitama, Japan｜うどん居酒屋 讃 川越駅前店

I had udon noodles for lunch. I wanted to take medicine for my chronic asthma during the coronavirus pandemic, but I was planning to take the medicine with udon soup while being careful of what people around me saw during the coronavirus pandemic. Since I was coughing, it would have been suspicious that I had coronavirus, but the staff brought me a refill of water and threw away the medicine shells, which made me feel happy. I still remember it when I take some medicine. Thank you for that time.

I was surprised when I entered by mistakenly thinking it was a chain store. It's delicious. Udon, tempura, and sake. Duck soup was also good, but the best is gravy udon.

Even if you don't have an appetite, the gravy udon here goes in smoothly. The umami of the meat is solid, and the thick-flavoured soup stock is firmly entwined with the noodles. It's a quiet restaurant, so you can relax and enjoy udon without thinking too much. This is a wonderful udon restaurant.