Setagaya City, Tokyo, Japan｜Gyu-Kaku

In front of the station, I was handing out leaflets called "Seijo-only special Gyu-Kaku", so I went to Gyu-Kaku for the first time in a while. In the past, it used to be crowded with students, but the inside of the store was beautifully renovated, and I was able to eat very calmly. The ventilation was very good and the clothes didn't smell at all. Also, the customer service of the store clerk was wonderful! If I want to eat yakiniku, I would like to come here again!

This is no ordinary cow horn. The price and atmosphere are different. Chateaubriand and thick-sliced ​​beef tongue are recommended. The seats are spacious, so everyone wants to get together, but there aren't many large places to sit! I often use it when I say.

I used it at a year-end party with my colleagues. Unlike the all-you-can-eat Gyu-Kaku, the atmosphere of the restaurant was like a high-end yakiniku restaurant! You can eat meat that you can't taste at ordinary beef horns, and you can eat at a reasonable price than a high-end yakiniku restaurant, so I wanted to go again! Also, the atmosphere of the store clerk was great and the comfortable space was created.