Mitaka, Tokyo, Japan｜Gyu-Kaku

Very fragrant...! Gobbled up a lot and went for the second time!

I waited for about 30 minutes and went in at 8pm. There was a queue with only locals. There's a karaoke room across the street, a convenience store and a mart are right in front, and there's a place to sit in the apartment complex behind the building, so you don't have to worry about wasting time. I had the cheapest roast pork buffet, and it tasted just like frozen roast, and the staff was very friendly. Personally, I was disappointed that the large pieces were dry. The chicken was delicious, but it was difficult to cook it all the way through. Even though it is a bit expensive, I think it would have been better if I had gone with beef. If you want to experience yakiniku, it's worth a visit. There's a basket next to the seat to put your luggage, but it's not big so it's full if you put your outerwear in it, and it's a bit hot because the grill is close. Please note that the ordering method is unique, so I had a hard time listening to and understanding the explanation. The buffet is divided into three categories depending on the number of meats, and a QR code is given when you order. You can order what you want to eat on the website you entered by taking a picture of it. There is an English translation on the site, so ordering is not difficult. Menus that can be ordered for free do not have a price written on them, but if a price is written, you have to pay extra for it. The ordering time is displayed at the top left, but it took a long time to understand because it was an unfamiliar method, so it took a lot of time. I kept burning the grill while trying to eat in a hurry. I'm really sorry. After about an hour, the heat gets low and the meat doesn't cook, but I couldn't find the button, so I just told someone passing by. I'm not sure if the time on the top left is the ordering time or the exit time, but I noticed that it was over 40 minutes after burning the grill, so I didn't even eat dessert and said thank you and hurried out. If you go, the staff are friendly, so be sure to ask anything you don't know "before ordering" and enjoy your meal with peace of mind. And the meat comes out slower than expected, so if you order it all at once, you won't be able to eat it all and you'll get impatient. If you order a lot, don't turn up the heat just because it's not cooked. It will burn. I really appreciated the friendly response to foreigners. If I get the chance, I calmly try beef.

Due to the new corona, there are quite a few seats. I can't sit even though it's empty! Reservation required! On Saturdays and Sundays, phone reservations are not accepted, so you can only go to the store and make a reservation directly. And there is no place to wait, so you have to wait outside. take care! The inside is a counter and table, and there is a tatami room in the back, so you can relax! Charcoal-grilled meat is delicious!