練馬区南大泉 Tokyo, Japan｜ハフェ村

I always go to eat Yukgaejanggukbap and Samgyetanggukbap. Yakiniku is also very delicious because it is particular about meat ^ ^ Weekends are crowded, so weekdays are recommended!

It is a Korean restaurant and yakiniku restaurant that I go to for occasional rewards. I definitely eat horse sashimi, beef tongue, loin, skirt steak, and hormones. Cheese dak galbi is also delicious. As a drink, I recommend Kawahoe Village sour. A delicious one that can be drunk refreshing with a spiciness that contains chili peppers. I can't say that the price is reasonable, but I think it's worth it. However, if you go when it is crowded, there are times when no one will come even if you press the button w I think that it is better not to go there unless you are a person who can understand that it can not be helped because it is busy. If you go on weekdays, it won't be too crowded, so if you want to try it out, I recommend visiting on weekdays.

Great value for lunch. Yukgaejang udon is recommended if you don't mind spicy food. (Of course, there is also a non-spicy menu that is delicious.) Salad, small side dishes, Korean seaweed and rice are served as a set. Drinks are coffee, tea, water, all self-service. There is no particular guidance, but after entering the entrance after ordering, go to the table in front of you to pick it up yourself. It's not as stylish as a free drink at a family restaurant, but it's better to think of it as a service item.