Kawasaki, Kanagawa, Japan｜【閉店】USHIHACHI 溝の口店

Premium price premium quality. Not bad for date.

I made a reservation for 5pm on a Sunday and entered, but it quickly became crowded and the staff were very busy. On the last day of the half-price campaign for 8 kinds of 1 head of meat, I was very lucky and very satisfied. Thanks to the all-you-can-drink menu, it was excellent cost performance.

Well, I did my best this week, so I decided to tell you that there is a delicious yakiniku restaurant located 3 minutes walk from Mizonokuchi Station, which is close to the meeting place for today's partner! Toast with organic lemon sour Gargle your mouth with a refreshing sour that goes well with meat made with domestically produced organic lemons. ! Roasted Caesar salad with whole romaine lettuce The leaves are huge! But the store staff will cut it for you. You're so kind! First, make the salad in moderation so it doesn't swell... Next, let's jump right into the main part. Grilled pork belly for 3 seconds It seems that beef 8 is the number one menu item, and I will have the staff process it on the grill now. The meat show is momentary! Just lightly bake the back and front. Melty pork in a raw egg that comes with it. It's hard to eat the best loin! It had a soft texture, like a piece of sukiyaki meat. Special Wagyu beef ultimate platter Like the stairs of celebrities ~ All of our bright red Japanese black cattle are made from A5 rank cows. It's hard to meet a cow, so it's a huge shock when you eat it! From above,,, Special rib triangle Ranboso rib roast core Kai-no-mi Rib roast roll with lots of fat brisket The composition is salt → sauce from the top! We are happy to have carefully selected delicious meat with a low melting point from Kagoshima. Enjoy it slowly with just wasabi soy sauce and salt. The style is to carefully grill each piece and eat it. Meat women's party lol The fatty meat alternates with the light meat, so you won't get tired of eating it. At the end, I ordered a half size cold noodle. Good size was also good. Because I was full of meat. Dessert is also a must. Smooth silk pudding Izakaya desserts seem to be booming these days. It's not too sweet and the rich flavor of the egg is relaxing and delicious. I'll be back!