Kawasaki, Kanagawa, Japan｜Tairiku

Let's have a drink at a Chinese restaurant in town! I came to see it. I visited during lunchtime, and I saw that they were serving customers with efficient teamwork, and serving delicious food in a fast-paced manner. Gyoza are wrapped in homemade thin skin and grilled for each order. The taste of tanmen is light and gentle on the body. I would like to come back to eat there again.

I love Kata Yakisoba, so on my way home from work, I went to Mainland in Kawasaki, which is famous for its platter of Kata Yakisoba. I came to the store just before 6pm, and the restaurant was almost full.I happened to have a seat for two people open, so if you come alone, there is a possibility that you will be seated together. When I looked at the seat next to me, I saw someone ordering yakisoba with an extra-large tower yakisoba.Seeing that, I thought a large portion would be a bit too much, so I ordered the yakisoba with a tower platter, but I really didn't care about the quantity. That was enough! ! The person eating next to me would sometimes stare off into the distance as he brought his chopsticks to his mouth and finished his meal. ꉂ🤣𐤔 The taste is top class among yakisoba noodles.It might be difficult to find a taste like this even in the real place. If you're going to eat at a chain restaurant, it's better to eat here for both quantity and taste! The customer service was excellent, with the staff taking care of customers' orders, and the atmosphere was great! I hope to come back next time to try other dishes. I wonder if the extra-large tower-shaped yakisoba could taste that good? I thought I'd try a little challenge! !

I was worried that there was only a lunch menu and there was no sake, but there were large bottles of Asahi and Kirin. Cheers with Asahi. Chilled and delicious. When I ate over 1,000 yen for boiled dumplings and stir-fried levanilla, I was surprised at the amount of levanilla. It was a whole lot. When I was looking for where Leva was, it was sinking to the bottom. This lever is ridiculously delicious! You can see that the freshness is good. It's crispy and seasoned perfectly! It was the number 1 levanilla in my life. Boiled gyoza is about 500 yen. It was delicious when I ate chopped green onions with vinegar, soy sauce, and homemade chili oil. A mysterious sauce came out, so when I tasted it, I felt a miso-based sweetness. When I stopped using it and looked at the wall, it seems to be a famous gyoza sauce in Kawasaki. It was levanilla, but I was hungry, but there was half fried rice, so I tried it. Comes with soup. This is very delicious, I use finely chopped pork belly instead of grilled pork. I thought there was this. Also, I don't know what it is, but it had a unique taste. I believe it is also used in soups. Both fried rice and soup are very delicious. But I was so full that I couldn't drink oolong. The customer service was good and the daughter of the founder, who seems to be cooking in the back, greeted me in a loud voice, and I felt the goodness of employee education in general. If the taste is good, the amount is large, and the customer service is good, it is always full. There were even people waiting outside in the heat. But I'm hungry! I was surprised to see a person eating tower fried yakisoba alone. I think that fried rice is also a lot of normal.