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Ota City, Tokyo, JapanMarumi

Tonkatsu restaurant, at 2 Chome-15-11 Nakarokugo, Ota City, Tokyo 144-0055, Japan

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Rating

3.9 (106 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+813-3738-9529

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Location

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Reviews

More Comments at Google Map

This is a restaurant run by a butcher on the second floor of a butcher in the shopping district of Keikyu Zoshiki Station. There is an old-fashioned menu and a slightly different menu. The restaurant is run by a butcher, so the taste is perfect. It's really a good old town diner. My order was a curry omelet, and an omelet on top of the curry. It tastes good and cheap, and it tastes like what I ate on the slopes of a ski resort when I was a kid. I had a delicious meal. The dining room was a one-off operation, so I didn't feel like I could reach the itchy place, but I just needed what I needed. I want this kind of store to be in the shopping district forever! ️

On Saturday, I took a walk around the Zoshiki shopping street for the first time in a while. It was past noon and I was starting to get hungry, so when I was looking for a place to have lunch, I saw a sign for Showa Retro and stopped. The store is on the second floor. When you enter the store, the kitchen is on the right. 4 tables and a counter on the left Regular customers were eating bottled beer and tonkatsu. All the menus posted on the wall look delicious 🎵 After thinking about it, I decided on minced meat cutlet curry! ️ You can hear the sound of fried minced meat cutlets coming from the kitchen! ️ The minced meat cutlet curry served on a stainless steel curry plate has a Showa curry feel that will whet your appetite 🎵 The minced meat cutlet is freshly fried and piping hot, and the curry rice is also delicious❗ Miso soup and pickled vegetables are included for 900 yen. It was very delicious. Thank you for the meal 🎵

A small, old-fashioned dining room. Since the first floor is a butcher shop, you can't go wrong with this fried pork cutlet steak set meal. Open until 8:30 p.m. What caught my eye was the pork liver cutlet set meal. It's not as thin as you'd get at an izakaya restaurant, but it's tonkatsu-sized and thick, and the squeeze of lemon leaves it odorless and the texture is soft and delicious. If you're going to the crowded baths near Zoshiki Station and want to eat some delicious food, even if it's a bit expensive, this is the place. The only problem is that the steak plate may not have been warmed up.

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