Shibuya City, Tokyo, Japan｜もしも食堂

Lunch was early and super light, so I started with curry for dinner with friends. This restaurant will be open until the end of January 2024 as a ``Sakaba Shokudo'' produced by Yuhi Komiyama of Hofdylan. For a limited time only, 3 types of super delicious curry will be available, so I chose the "Shibuya Black Curry". A large piece of braised pork is good.

I went to a bar restaurant produced by Yuhi Komiyama of Hoffdiran. The menu is all created by Mr. Komiyama, who has been to many bars. strongest! I had Shibuya black curry and butterfly pea potato salad. The soft stewed pork belly is so creamy that you can cut it with a spoon, and the black curry is rich and rich. The potato salad served from the machine like Mont Blanc is a beautiful blue color, and when you sprinkle lemon on it, it turns purple! It contained cornflakes and had a fun and delicious texture. I would like to try other menu items, so I would like to visit again.

I love finding delicious and interesting restaurants 🍀😌🍀 Rather than a fixed restaurant, various chefs and restaurants will deliver food for a limited time. An attractive shop I knew it was on the 6th floor of Tokyu Plaza. We became good friends in the adult color contact lens club. I invited Nukki to go there🎶 What if a very popular cooking expert comes to Shibuya? When you set up your kitchen... The name is [Moshi Shokudo] The first one was a famous Italian restaurant, ``Labetto Rada Ochiai'', and the second one was a famous restaurant that was difficult to make reservations for, ``Pros and Cons'', and the menu was supervised by a famous restaurant. And now the third part!! ️⤴️ Chinese menu supervised by Mr. Panwei, a cooking class that is difficult to reserve🇨🇳 Based on the theme of seasons and the body, we advocate a diet that follows the four seasons💗 What we ordered was Easily enjoy the extraordinary From the course menu Steamed sea bream with green onion and soy sauce sauce course ●Assortment of 4 appetizers ・Stir-fried bean sprouts with vinegar ・Whitebait and turnip with green onion sauce ・Dried tofu and pressed greens dressed with sesame oil ・Fried okra, eggplant, and shiitake mushrooms with star-flavored sauce ●Steamed sea bream with green onion and soy sauce sauce ●Rice + arrowroot egg soup Beijing style black vinegar sweet and sour pork course ●Assortment of 4 appetizers ・Stir-fried bean sprouts with vinegar ・Whitebait and turnip with green onion sauce ・Dried tofu and pressed greens dressed with sesame oil ・Fried okra, eggplant, and shiitake mushrooms with star-flavored sauce ●Beijing style black vinegar sweet and sour pork ●Rice + arrowroot egg soup ●Your favorite dessert ・Anko banana with vanilla ice cream ・Jasmine tea with shiratama dumplings ・Beijing-style crepe with coconut-flavored cream and fruit ●Your favorite dessert ・Anko banana with vanilla ice cream ・Jasmine tea with shiratama dumplings ・Beijing style crepe coconut style flavor Using seasonal ingredients without using herbal medicines, There are no side effects of herbal medicines, so you can enjoy the menu with peace of mind. Appetizers are refreshing The main dish is richly seasoned, making the rice go well, and the soup has a light taste and just the right thickness, so you'll feel full ♥️ Sweets are sweet and salty. cold things and warm things. The overall flavor balance is exquisite! ️⤴️ It was delicious till the end ♥️ Recommended for people who are concerned about beauty and health ♥️ The open, spacious interior is a stylish space. There were table seats where you could sit comfortably, and a ``semi-private room'' separated by a curtain at the back of the store. You can relax in a wonderful space 🎶 Not only the food, but also the drinks and sweets are attractive💗