Shinjuku City, Tokyo, Japan｜DAKKANMARI DINING

I heard from my friend that Takkanmari is delicious! It was so delicious! ! Soy sauce, vinegar and gochujang? I made a sauce mixed with mustard and green onions, and then ate it with meat. ! ! Be careful not to add too much mustard. I ordered ramen at the end and ate it with sauce, which is also delicious. We went with two people, and it was 3,200 yen per person for Takkanmari, ramen, and a drink. Very satisfied! I will recommend it to my friends too! !

I went on a family trip to Japan in January, and I'm finally posting a review of a place where I had a delicious dinner in Shin-Okubo. I ate because I thought it would be good for the weather. It was more than I expected. I thought it would be the taste I ate in Korea, but the broth and noodles were much cleaner than the one chicken noodle soup I had in Korea. Especially, the one chicken and the Suntory draft beer...The compatibility between the two was a real art. It was really cool and delicious. The kimchi, japchae, japchae, and jeon were also really delicious. However, it was a bit inconvenient to access because it was located on the 3rd floor. There are many restaurants in Korea that are spacious and narrow like other restaurants in Japan, but the taste overcomes all these bad conditions. If I go on a trip to, I will definitely stop by again. Prosper.

I like Takkanmari so much that I go to eat it regularly! The meat is tender and the sauce you can dip it in is a sauce that can only be found at this restaurant, so it's really delicious when you eat it with the meat. Ramen is also the best to finish off after eating meat! Two people go and are full with takkanmari, chijimi, and ramen. .