Toshima City, Tokyo, Japan|Satsuki
Syokudo and Teishoku restaurant, at Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 1 Chome−26−4 サンフラワービル
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Rating
3.9 (157 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-2000
☎️Phone Number
+813-3988-8833
📞📞📞📍Location
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Reviews
More Comments at Google MapThere are so many types of set meals that I get confused. There is a ticket vending machine next to the door before entering the store. I heard that you can use PayPay, but if you can't use it at the ticket vending machine and would like to use it, you can enter the store and declare PayPay and they will take care of it for you. The customer service of the female store staff is very good. Since the fried foods are fried at a low temperature, there was a pop-up with an explanation that it would take some time. The fried horse mackerel and fried white fish I ate this time had a crispy coating and fluffy flesh. The fried horse mackerel was large and delicious. I've had cutlet curry before, and I also recommend it.
Satsuki-san at Ikebukuro East Exit I often visit you for lunch. Whatever you eat at this restaurant is really delicious! ! I choose from the ticket vending machine, but there are so many menus that I always have trouble choosing. PayPay seems to be a system where you enter the store and declare the declaration, but I haven't tried it yet, and so far I'm paying in cash. Personally highly recommended Seafood spilled rice bowl Fried Chicken Fried foods in general Fried foods seem to be cooked slowly at low temperatures, so I think it's best to do it when you have plenty of time. I always come here for lunch, so this time I would like to have a drink at night. Thank you as always! ! Thank you for the meal! !
I used it for lunch and ordered a seafood spilled rice bowl. The voluminous seafood bowl is full of toppings, with seaweed and ginger hidden underneath. It was delicious while dipping it in sashimi soy sauce. I have a lot of small bowls. This is 1,500 yen. A set meal restaurant with an izakaya-like atmosphere, with a wide variety of menu items from fried foods to fish.
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