Kita City, Tokyo, Japan｜インド食堂 バーワルチー

Authentic North Indian Food. Must try Dal Makhani & Nan.

Visit difficulty level ★★★☆☆ ☑︎“3 types set” (1,490 yen) ｡*⑅୨୧┈┈┈┈Report✍🏿┈┈┈┈┈୨୧⑅*｡ 《Recommended points》 ☑︎People who like curry ☑︎People who want to eat spicy food ☑︎Those looking for a quick dinner restaurant near Akabane It's a small curry shop with only 4 or 5 seats inside. The shop owner, Mr. Anand, runs the shop by himself. "rule" ☑︎Do not enter the store with large luggage ☑︎You can only take photos of food. There are some things like that, but if you follow the rules, they will treat you very kindly.She is also fluent in Japanese. When I arrived on Saturday, there was only one seat left. Safe to cut. Dinner time is ☑︎Tandoori set ☑︎3 types set ☑︎Butter chicken set I got a set of 3 types! Chicken, mutton, keema, spinach, dal You can choose three from these and combine them. Mutton ⇒ A spicy mutton curry with a strong spiciness that you can't go wrong with.It doesn't have the smell that is typical of mutton curry, so it's easy to eat. Spinach ⇒ Emphasis on mellowness. Mutton is spicy so it's a good mouth break. Dal ⇒ This one is a little spicy. You can feel the deep acidity somehow. By the way, the pickled Indian onions that come with it are also extremely spicy🔥 If you like mild curry in general, Chicken and spinach combination or butter chicken curry might be safe👍 After we finished eating, we talked about various things. In this area, there are restaurants that mainly serve Nepali and Bangladeshi curry (for Japanese customers), but there are very few restaurants that serve curry as an Indian dish (there are almost no authentic local flavors?) . Their level of knowledge about opening a store in Tokyo is amazing. We were told some recommended shops in the Nishikasai area. Sounds good. There's an atmosphere that only Akabane can provide. This is a store that I would like you to visit without moving.

This is my first time visiting you. Akabane's famous North Indian curry restaurant. If you don't know about it, you'll definitely pass it by. I was the only customer. A sharp-eyed Indian shopkeeper, And a lovely smiling lady. A light and unique Indian music. The scent that fills the store and stimulates the five senses. A space that seems to be full with 3 to 4 people. I feel like I've already tasted something delicious. Three types of curry I was worried, but Keema Mutton spinach I asked for naan. The first thing that surprised me was the naan. It looks different. It's not shiny. It doesn't have a sweet scent. I'm sure this is the real thing, Nan? That's what I thought. It's rustic, but the wheat material itself is I understand! And curry. Plenty of it Kasuri methi. I like it. Spinach is It's thick and mushy. Not spicy at all, plenty of sweetness from the vegetables. Keema is more brisk than I thought. Minced chicken? So maybe it's a lot of water? Very spicy, thick and delicious. Plenty of mutton too. It's spicy, but I can go on and on. None of them. Richer than the usual spicy curry I feel like I've eaten it! Do you mean authentic North Indian curry? hey. It was delicious. There are so many menus that I want to eat, Next time I look forward to.