Shinjuku City, Tokyo, Japan｜炭治郎 新宿店

The meat melts in your mouth. It was nice to eat kimchi with it when you felt a little greasy. It was a pad ordering method, so it gave me psychological stability because I was timid. The sauce was especially delicious. The picture I uploaded is a recommended course for 2 people.

The namul and kimchi are also handmade here, and the meat grilled over binchotan charcoal is delicious! I was excited to see the meat being delivered on the Ferris wheel. This time, the Ferris wheel had short ribs, lamps, skirt steaks, pencils, misjis, striped butterflies, hatsumotos, and levers. Every piece of meat was delicious! Among them, the short ribs and pencils were irresistible. The short ribs were thick, with just the right amount of fat, and had a sweet taste. This was my first time eating a rare part of the pepper, and it was soft and melt-in-the-mouth, with little fat. I ate more. They were also particular about the kimchi and namul, and everything was delicious. In particular, the yam kimchi was crunchy and delicious. I also had stone grilled bibimbap and cold noodles, and the bibimbap was my favorite of all the bibimbap I've ever eaten. Is it because of sauce? I was very happy to find a delicious Yakiniku restaurant for the first time in a while! *Reservations are required for meat on the ferris wheel!

In fact, I went to find Dondon across the street, but it was too crowded and the atmosphere was not what I wanted, so I went there without a plan. Located on the 2nd floor. Korean style chair and brazier setting Ordering with a smartpad has a Korean option written on it, but it doesn't work. All of them are Wagyu parts, and the order was successful using Papago translation! Koreans eating Korean-style grilled meat and yukhoe bibimbap in Japan... 2+ It's not greasy like Korean beef, but it has a very soft taste. Bibimbap is also very good. great dinner with korean style beef babeque-! highly recommended