Shibuya City, Tokyo, Japan｜Choice

The road from the Namikibashi intersection to Daikanyama crosses the JR tracks on the way. This bridge is called Sarugaku Bridge, and near the bottom of it is a Chinese restaurant called Nikomi Dining Choi.s. Lunchtime is divided into three menus. Originally, there were two types: ``Mabo tofu'' and ``Drool chicken,'' but recently it is often offered in three types. On this day, it was ``Stir-fried broccoli and pork with bean drums''. On this day, I chose mapo tofu. Food such as rice and kimchi are self-service. The good thing is that they also have natto, so you can enjoy a normal natto kimchi bowl. So mapo tofu. The tofu is soft, and the taste is a bit strong, with a bit of spicy flavor. That said, it's well-balanced and easy to eat, and goes perfectly with rice. It's tempting to have a second helping of rice, but try to control yourself so you don't eat too much. It's a nice hidden shop.

It's so delicious! It is run by a chef who trained for many years at the Michelin-rated Masa's Kitchen. No other restaurant offers such delicious Chinese food at such a reasonable price! ! !

I ate mapo tofu♪ It was so spicy and delicious! ! I'm sure they could make it spicier, but I guess they adjusted it to make it easier to eat, and the stimulation was just right! ! I usually eat spicy food quite often, but the spiciness of the Japanese pepper gave me a completely different sensation! Free refills of rice! It was OK to eat kimchi, pickled plums, and natto as you like♪ The owner was also very kind and we had a great time!