Shibuya City, Tokyo, Japan｜Brasserie Viron Shibuya

The bread here is wonderful. French desserts are also great. A little on a pricey side and quite complicated to order because you have to tell (or point to) the lady what you wanted while there's a lot of people line up behind you. But please try, totally worth it.

Since 1816 and six generations of millers, The VIRON Mills are very well know if France in the Val de Loire, offering the unique French wheat flour Retrodor (“La Tradition Française”) Executive chef Noriaki USHIO牛尾則明was trained at Viron and has brought the Retrodor to Japan, establishing Boulangerie Patisserie Brasserie VIRON with two branches in Shibuya and Marunouchi. It is certainly one of the best bread shops in Tokyo. We like the Shibuya branch which beside the Boulangerie Patisserie has an excellent restaurant (“Brasserie”) on its second floor. Beside lunch and dinner, VIRON Shibuya is a nice place for breakfast between 9am and 11am. Its offers excellent price for value with a breakfast at 1,500 Yen per person: the place is quiet, the tables spacious (ideal for 4 persons) and it is very adequate either for family gathering or business meeting. The price includes a hot drink (coffee as much as you can drink), two kinds of breads x 2 pieces, plus two viennoiseries (among a choice of 6 or 7 varieties). You will have a choice of 7 French jams (confitures) from the French Maison Francis MIOT. You will be kindly offered to bring back hone uneaten bread and viennoiseries.

Lovely breakfast 4 kinds of bread and jam and coffee or tea 1500 ten! I took home so I can not eat!! I had a wonderful morning time