Minato City, Tokyo, Japan｜牡蠣と和牛の奴隷

Nearby, 2 minutes walk from Akasaka Station! A shop where you can become a slave to oysters and wagyu beef, with a wide variety of all-you-can-drink options at the best value for money✨ The distinctive red pillars that stand out in the clean interior of the store🟥 There are pictures of the food all around the store, and it looks delicious from beginning to end. First of all, the most cost-effective all-you-can-drink course! You can get all-you-can-drink for a price that is less than the cost of a drink at other restaurants. It's too cheap, isn't it? Moreover, every table has a tabletop server, so you don't have to worry about waiting for your drink🥤 With 8 flavors to choose from, you can mix and match as you like, and it's sure to be a hit with everyone ✨ Just like that, the food arrived! Oysters and wagyu beef are amazing✨ Oysters are an Avenger team from all over the country🦸‍♂️🦸‍♀️🦸 Wagyu beef is so soft it melts🤤🐮 The clerks are also very attentive, and the hall staff, mostly girls, is brilliant ☺️🌸 Everyone is welcome✨

"Japanese black beef yakiniku x raw oysters, all-you-can-drink tabletop server" The store name has a big impact! ! I visited because I wanted to try oysters and wagyu beef! The signboard at the entrance has a nice neon pattern! Highball & lemon sour It has a tabletop server and is the best value for money! ! The cheapest plan is highball & lemon sour. You can enjoy it for just 199 yen for 30 minutes☺️ Bring multiple sours to the table and choose your favorite sour There are also higher-level plans that you can make! Only 399 yen for 30 minutes! ! Too cheap! ! I also ordered the main oysters and wagyu beef 🍖 As you can see in the photo, just looking at it makes me feel happy. I want to taste delicious oysters and wagyu beef! I want to enjoy alcohol too! I highly recommend it when you have time.

The store is located on the second floor of a building along Akasaka Misuji Street, and its name is written in large neon lights from the outside, making it very conspicuous. As the name suggests, it is a restaurant where you can enjoy various parts of grilled Wagyu beef and oysters, and the interior is clean and tidy. Also, you can order drinks a la carte, but there is a faucet on the table and carbonated water and highballs are served, so you can drink as much as you want. The menu I ordered this time is like this. ・Slave's grilled Japanese black beef (Ichibo 190g, Rump 210g, Udemomo 150g) We selected three types of today's Wagyu beef and had them grilled. Here, each part has a fixed price per 100g, and you can choose the weight and part. Also, if you order 3 or more types, you will get 1000 yen off the total order. By the way, the parts I ordered this time were 1900 yen per 100g for Ichibo, 1800 yen for Rump, and 1500 yen for Udemo Momo. Each part of the meat you order will be grilled to the best possible condition. The strawberry was fatty and juicy, but it was not heavy and soft, so it was delicious. I ate it refreshingly with salt and wasabi. Also, the udon peas were red meat, and it was the lightest and meatiest of the meat. The meat was full of flavor and delicious. ・Premium all-you-can-drink 599 yen/30 minutes You can choose from three types of all-you-can-drink from the tabletop faucet: standard, special, and premium. This time I chose the premium option, and each person can receive up to two types of frozen fruit, so I got lemon and mango. To make sour, you have sour base in the refrigerator, so you choose the flavor, add some fruit, and pour carbonated water from the tap. The sour base also contains pulp and has a strong fruit flavor. Since you can pour it yourself, you end up drinking too much. This time I only ordered grilled wagyu beef, but oysters are also a specialty, and they have raw oysters from various regions, as well as many other wagyu and oyster snacks. Also, when I went, most people ordered the all-you-can-drink option on the table. I think this is the best restaurant for people who like both oysters and beef.