Suginami City, Tokyo, Japan｜焼肉 道盛

It is a very friendly butcher shop and it tastes good .

The yakiniku at Michimori was exquisite, combining quality, taste, and uniqueness. The specially selected cuts of meat were of surprisingly high quality, and I was impressed by the depth of flavor that spread with every bite. The flavor of the meat that comes out when grilled and its tenderness are truly exquisite. The green onion salt is also worth mentioning, and while it looks beautiful, when you put it in your mouth, the meat and green onion are in perfect harmony. The unique way of tying the meat was devised so that you could enjoy the juiciness of the meat. The ``Kiwami Assortment'' had a wide variety of meat, and each part had a different flavor, making it a blissful moment for Yakiniku lovers. In addition to the meat, the homemade sauce and kimchi are also delicious. These seasonings combined with the meat to bring out the flavor even more. Overall, I was impressed by the quality of the meat itself and the innovative and delicious dishes offered, and the yakiniku at Michimori delivered a special flavor that exceeded my expectations.

Once a week, I go out to eat with my family and friends! Anyway, the meat is delicious! I definitely try the Negitan knot, which is the restaurant's signature dish! It's soft, juicy and exquisite! The wasabi-covered tongue is also delicious! The meat is grilled and then cut into pieces in the kitchen, and I eat it with 4 different seasonings.It's so delicious that it makes me smile every time! ! Now they have kimchi made with pesticide-free persimmons, and it was delicious! ! There's also stylish jazz music playing, making it very relaxing. Eating meat will make you feel better! Yakiniku Domori! I am always grateful for your help! I'll be visiting with my family again this week! ^_^