Nerima City, Tokyo, Japan｜Hormone Yonchan

May 2023. I visited here very lat night. I was a bit drunk but it was easy to realise what a beautiful meat the restaurant offered. For me, it is advantage to order high grade beef by a slice. It means no food loss and no stomachache.

I used it for a drinking party after work. This is a roadside hormone yakiniku restaurant located a few minutes walk from Nerima Station. I found out about this restaurant on SNS and have always wanted to go there someday, and I finally got to go! The inside of the restaurant is basically a table seating for 4 people, and there is a fair amount of space between the seats. The ducts had a good amount of suction power, so the inside of the store didn't feel smoky. For now, let's toast with draft beer. It's interesting that the store's mascot character (probably the owner...?) is printed on the mug. The mug is crisp and the bubbles are fine and delicious. This time, we ordered mixed hormones, zabuton (half), bone-in short ribs, loin, salted tongue, chicken thighs, celery, rib shin (half), kimchi, and potato salad! The mixed hormones are made with heart, liver malchow, mino, etc. seasoned with spicy miso sauce, and all the hormones are seasoned with plenty of flavor. The liver doesn't have a unique smell and is easy to eat, the hearts and minnows have a good texture, and the sweetness of the fat and sauce go really well with the malcho, which goes well with alcohol! While snacking on kimchi and potato salad, we enjoyed freshly grilled bone-in short ribs, loin, chicken thighs, and sesame with sauce and salt. The bone-in ribs are particularly meaty, and although they are ribs, they are moderately greasy, making them quite easy to eat. Additionally, you can order half-sized portions of rare cuts such as zabuton, which is a great system that makes it easy to order. After eating the whole lot of horumon, I was so impressed that the aroma and taste of the rare parts could be so different just because the parts were different. lol Overall, the menu was delicious, and I personally rate it highly for the lively interior, the staff's good service, and the cozy atmosphere of the restaurant. What's more, it's cost-effective, so if it's in your neighborhood, you'll want to keep coming back. By the way, I was told that they are open for lunch, so I looked at their lunch menu, and the lunch menu is quite cheap! Moreover, in addition to yakiniku lunch, they also serve curry, etc., which makes me jealous of the people who live near this restaurant! lol I don't have many opportunities to go to Nerima, but I would like to use it again if I have the chance. Thank you for the meal!

I was able to make Yakiniku by myself very easily. The meat is more than the price, especially the samgyeopsal, which is voluminous and rich. It's a fun place with cheap alcohol.