Shinjuku City, Tokyo, Japan｜Carina Carina

I came on a holiday and had the lunch set; the portion was generous and it included dessert! I am vegetarian, and the chef arranged the menu specially, it was great. Staff were attentive and the atmosphere was great. Very recommended.

Take out here!! Picked two dishes for just 1000 yen. You can choose from salads to main dish,like meat or pasta! Totally recommend here!

A friend of mine who loves meat made a reservation for me. The course was for 4 or more people, so there were 3 of us, so we ordered a la carte. Be sure to order early for the beef, pork, and chicken platter, which may take a long time. A cold dish of ``peaches, eggplant, and cheese'' on the seasonal menu (I forget the name). This unexpected combination was delicious! That's surprising. The sea urchin pasta was also rich and not overwhelming, and although I shared it with three people, I think it could have been eaten alone. I opened two bottles of wine that cost 3,000 yen (lol), but I wish they had a wider variety of wines in the 3,000 yen range.