Chiyoda City, Tokyo, Japan｜Tongue restaurant Morinomiyako Tasuke Yurakucho

I gave 5 stars for the experience at this restaurant. We had ordered ox tongue set with some a la carte dishes. We found they offer my favourite 十四代日本酒 and decided to drink and dine there. The tongues are grilled in either salted or miso style, and you can order both in the set. And we had met new local friend who treated us one set of 十四代. We are so honoured and drank together to celebrate the happy moment!

Came in around 5:30pm on a Sunday. It was still early for dinner, and the restaurant was about 50% full. There are both counter seats and two-seater seats, so you can feel safe even if you are alone. I ordered three or six pieces of the salty beef tongue set meal. And yam topping. Please note that the yam is sold separately for the evening set meal. After all, yam goes well with barley rice. It seems that beef tongue has become a luxury item here since mad cow disease. The cheapest option is 3 pieces and 6 pieces, but it's enough. Thickly sliced ​​and delicious!

My local famous store opens in Yurakucho Exit Yurakucho station to the Ginza exit and it is in the basement of Kotsu Kaikan. It was a place I hadn't set foot in much, but when I think about it, the prime location is also a good place, and there were other restaurants that looked delicious. Beef tongue is the key, but it's still delicious! Soul food that the locals ate once a week The tail soup also has a strong taste, and the deliciousness permeates the internal organs. Barley rice can be refilled. It is recommended to have the first bowl with grated yam.