Chuo City, Tokyo, Japan｜Co‐Lab

Absolute gem of a find. Wonderful chef, used to work at a Michelin-star restaurant. The beef was fantastic, lots of care put into the sauces and preparations. Find the signs, take the stairs down to the basement and you're greeted by a family-run establishment. Love it. Worth the trip to eat here!

good!

We visited with all-you-can-drink champagne. They served me a bottle of Moet, which made me feel very luxurious. All of the meats on the course were tender and delicious. I would love to visit you again.