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Chiyoda City, Tokyo, JapanWushanglu

Mandarin restaurant, Chinese noodle restaurant at Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 1 Chome−7−2, Tokyo Sankei Building, 地下2階

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Rating

3.8 (194 comments)

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Opening Time

Closing Time: 15:00

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Price Range

¥1-7000

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Phone Number

+813-3231-3450

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Location

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Reviews

More Comments at Google Map

If only this taste can be made in Otemachi, it is enough. And it's cheap. However, dandan noodles and ramen have no twist. Dumplings and xiao long bao are delicious. I like the name. Ushanru. "I think it's pointing to a wonderful road filled with the scent of five incense." There is a line during lunch time, so I visited at night. Prices are generally cheap. Originally, the quality of jasmine tea deteriorates when sent to faraway places such as north and south, so it is said that jasmine was first scented to disguise it, but the food in general is delicious here. It was a good restaurant. Next time I want to go with young people for all-you-can-drink. It is located on the second basement floor of the Sankei Building, which is directly connected to Otemachi. The ambiance is great and caters to young and old alike. Draft beer, Dandan noodles, gyoza, gomoku yakisoba and xiaolongbao. hit all. There is no soy sauce twist, but the dandan noodles have wonderful ingredients, and the noodles and karami are good, The seasoning of spices is also wonderful. However, I can't help but feel the originality of the store, and I can't help but slander the popular taste. Gomoku Ankake Yakisoba has a lot of ingredients and there are few things to add. It's also great. However, since it is a strong eye for seasoning, how to evaluate this is up to each person. The xiaolongbao is nearly double that of ordinary shops, and it is satisfying and cheap. The store clerk is also very pleasant, and I understand the reason for queuing in the daytime. I will bother you again. Thank you.

For lunch, we had Mabo tofu and homemade spring roll set meal. The mapo tofu, made by grinding sansho pepper in a small mortar and then pouring it over the top, was very delicious with the aroma of sansho and the perfect balance of spiciness and numbness. Hot spring rolls, shrimp chili, and soup were also delicious. The price was reasonable. This time, I received Dandan noodles. The aroma and spiciness of the Japanese pepper was delicious.

I enjoyed delicious Chinese food in slightly dim lighting. I had the impression that the flavors were well-balanced, from spicy to sweet.

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