Koto City, Tokyo, Japan｜Gyu-Kaku

This is my first 和風焼肉 experience. Before I went, i expected obviously some different experience from the meat I can buy in the supermarket, but also a bit worried about how the environment. The food there met my experience and the environment was actually quite nice (my clothes still smell freshy after the dinner). カルビ and 中落ちカルビ were quite fresh and juicy. In this month, there are also several aged カルビ choices on their menu as 期間限定. I can't wait for my second visit. The main dishes (cold noodle and rice with カルビ sauce) are also well recommended.

We went as a couple for all you can eat BBQ. The staff were very attentive and friendly and the food was delicious. I would like to go again with friends!

tasty