Bunkyo City, Tokyo, Japan｜Minari

The night after the typhoon passed, the first night The front door was left open, there was no air conditioner, and although it was true that there was some cool air from the heat of vaporization after the first heavy rain in a while, it was still very humid inside. no ice in the water glass First of all, ramen Gyoza after dinner Chinese food rather than Chinese food, the spices are unique When I'm serving food, I'm so confident that I don't add anything, and I'm looking forward to the combination of soy sauce, vinegar, chili oil, and more than just the taste, but it's annoying. While waiting for additional gyoza, the staff put the menu away in the corner of the table and moved the chopstick case. Rather than being kind, the staff was intimidating and told me not to touch them. If you are extremely hungry, I would like to use it. In the fishbowl in front of the cash register, oyster shells and rare goldfish flutter gracefully. It was a strange experience that made me feel like I had been transported to another world.

I go there sometimes on the way to work, and it's generally delicious. Lately, I've been hooked on mapo yakisoba, which doesn't seem to be on the menu at other restaurants. It's spicy but very delicious!

Tandan noodles are delicious! We also recommend kimchi fried rice, shrimp fried rice, and chijimi! Gyoza 🥟 is also delicious!