Chuo City, Tokyo, Japan｜食堂うなり 小伝馬町

Delicious seafood place with a good variety of nihonshu choices. This place is a local favorite where typically the owner/staff and the diners are familiar and it's usually packed with regulars even on weeknights

Delicious Teishoku you can eat with comfortable atmosphere!

[Shop location] Approximately 3 minutes walk from Exit 1 of Kodenmacho Station on the Tokyo Metro Hibiya Line [Visit date and time] Holidays (Saturday) around 19:30. [Crowd level] I visited without making a reservation, but miraculously there was only one seat available. It was empty and I entered normally. I think reservations are essential. [Order details] ◯ Obanzai 3-piece set (¥1,500) ◯ Today's raw oysters (¥550) ◯ Salt-grilled natural ayu (¥1,800) ◯ Shrimp tempura (¥900) ◯ Assorted sashimi (¥900) ◯ Raw fried horse mackerel (¥400) ◯ Chirimen rice (¥1,600) [Impressions] This is a store that I completely recommend. All the dishes are very delicious, and all the fish are exquisite. No one is disappointed, and each one has a rich flavor and sweetness. felt. Everything is said to be delicious, In particular, I personally recommend the following! ● Obanzai 3-piece set → The following three types have sweetness of corn, Be sure to use new onions for pickled nanban. The sweetness is the best. Not only fish but also vegetables are completely uncompromising. It's so delicious without it! ・ Sorghum rind ・ Conger conger marinated in Nanban ・ Boiled conger eel ● Salmon tempura → Juicy and delicious. It's very fresh and goes great with salt. ● Raw fried horse mackerel → This is also very juicy. Is this 400 yen? With that quality, Homemade tartar is absolutely delicious. I want to come here again in the future. Thank you for the meal today, I will come again.