Edogawa City, Tokyo, Japan｜Kurogewagyuyakiniku Ushikuro Higashikomatsugawaten

I have known this wonderful restaurant and the lady who runs it since I came to Japan long, long ago as a foreign wife and I enjoy every time with my husband . It's walking distance for us and we are treated locally so warmly each time.each dish is deliciously served in a warm welcome.

One of the best places that I have been to for Japanese barbeque.

I heard that it was delicious, and when I took a peek, it was vacant now, so I could enter the store♪ We got thick-sliced ​​tongue, upper ribs, and extreme liver. The quality of the meat is impeccable, and the sauce is a gentle sauce that emphasizes the fruitiness. It is also fun to use the three types properly. Thickly-sliced ​​tongue is difficult to cook, and I like it raw, so I had plenty of time. Well-done lovers took time and effort (laughs) The end is Morioka cold noodles, which are faithfully reproduced, and the noodles are very delicious. There were four types of cold noodles, so I endured this time as a pleasure at a later date. Originally it seems to be a reservation system, but I am grateful that I happened to jump in and enter the store (laughs). I will definitely book next time