Ota City, Tokyo, Japan｜中国料理 菜香園 大森店

The gyoza with wings is delicious, the skin is thick and the meat juice is addictive. The fresh lemon sour comes with two half-cut lemons, refills are cheap, and it's a good value for money, and if you drink it with gyoza, it's heavenly. All the other dishes are delicious, but the one you will never forget is mapo-style yakisoba with gyujo offal.

The exterior of the store stands out. I had hiyashi chuka for 880 yen. It is characterized by chewy noodles that seem to be made by kneading buckwheat flour and starch. The amount of noodles is a little large.

Gyoza is delicious. The skin is sticky and has wings. The meat of the bean paste is juicy and the gravy overflows. Each one is large and filling, but it doesn't feel heavy on the stomach. It makes me want to eat it regularly and is highly addictive. I want you to do it for a long time as a shop loved by locals.