Minato City, Tokyo, Japan｜Ars Minami Aoyama

The ramen is amazing!

A delicious shabu-shabu restaurant. I boiled the green onions first and then ate them with the meat, and it was very easy to eat. The a la carte menu was stylish and I enjoyed the many interesting dishes. The price is also reasonable.

Visited 10 times. Every ramen is very delicious with the onion being a good accent and sticking to the taste. Of course, the basic Kohaku (soy sauce ramen) and Pearl (salt ramen) are delicious, but the limited-time menu is also very delicious, and one of the pleasures is that the menu changes. In the past, Hisui had green onion oil, and Tortoiseshell had a miso-based soup with garlic. Is the first picture in 2020? Amber Tsukemen is a recent menu that has been made. You can eat the delicious amber of optimism in a tsukemen type. Tsukemen tend to have a little bit of oil coming from the meat, so it is not recommended for those who don't like greasy food. The second one is spicy tortoiseshell, which is a limited-time menu as of November, and is a spicy version of the aforementioned miso ramen and tortoiseshell. It is quite spicy so be careful. (There are about 6 to 7 times the spiciness of Ichiran) The spicy menu at this restaurant is quite spicy, so if you don't like chili peppers, you shouldn't order it.