Suginami City, Tokyo, Japan｜SUIKAI

I visited for lunch. The atmosphere of the restaurant is elegant and different from the typical crowded Chinese restaurant. Everything looked delicious so I couldn't decide, but I ended up having the Sichuan mapo tofu and seafood fried rice. As you can see in the photo, the fried rice is sparkling and beautiful. Of course the taste is exceptional! There was no stickiness from the oil, and even my son, who doesn't like green onions, ate the whole thing, including green onions. Sichuan mapo tofu is flavored with Japanese pepper and has a tingly spiciness! It was a delicious dish that Sichuan mapo tofu lovers should definitely try. I want to go eat something different next time.

A clean and authentic Chinese restaurant located in a building in front of the station! Looks like they'll serve something solid for dinner. This time for lunch! I was not drinking alcohol so I didn't drink alcohol, but I wanted to try something like spring rolls and Shaoxing wine. Next time for dinner 🍽️

You can take your time. Shanghai crab marinated in old wine, high-quality abalone simmered in oyster sauce with vegetables, dried shark's fin braised in Chinese soy sauce, prawn stir-fried in sweet and spicy vinegar, and makomodake are also delicious.