Chuo City, Tokyo, Japan｜Yakiniku dining GROW

This basement-level restaurant was excellent! It was exactly what I was seeking for higher quality Yakiniku. We were really happy with the Oniku set. The price was right in line for the quality of the meal. This location is also friendly for English speakers and has an English menu.

The beef tartare yukhoe was amazing. The sauce was sweet and umami, and wagyu meat was melt in your mouth. I came at 11am for lunch special and it was 1500 yen, which is such a steal. Phenomenal flavor— soup and salad that came with it were good as well.

Perfect place for Wagyu beef lovers. It’s a bit costly to be fair but definitely worth every penny. The staffs were friendly and extremely helpful. The environment was descent, not to mention that the food was at highest quality.