Funabashi, Chiba, Japan｜焼肉はるくん。

Great Yakiniki. Beef had fantastic marbling and the taste was exceptional.

I go to a lot of yakiniku restaurants, but the meat at this restaurant is definitely delicious😋 Even people who don't like liver can eat it without the smell or the weird, limp texture. It's a nice shop with energetic staff.

[Speaking of cost-effective Yakiniku in Funabashi, click here (๑˃̵ᴗ˂̵)] Upper tongue salt Upper skirt steak Upper ribs pork kashira Harukun salad Nagaimo wasabi Bean sprouts namul large rice egg soup Located 3 minutes walk from Keisei Funabashi Station This is a Yakiniku restaurant. The Yakiniku restaurant is open from 16:00. It might be rare! This time, I went to the store for the first time because of a friend's recommendation (ﾟ∀ﾟ) A friend says, "A restaurant where you can eat delicious meat at a reasonable price" That's exactly what I was told! ! First, let's start with the salad. Harukun salad is 616 yen for a generous serving. There's enough for 2 people. To start with the meat, add salt. This was a raw slice and it was really delicious! It's 1408 yen per person. As for alcohol, Mega Highball (Jim Beam) costs 638 yen. Isn't it too cheap? That's what it feels like lol I was very satisfied from the beginning (๑˃̵ᴗ˂̵) The upper skirt steak has a rich lean flavor. The top ribs were too marbled for me, so Haru-kun. I regretted ordering the ribs, but I went there today to see how it would look, so next time I'd like to order the whole thing (≧∀≦)⭐︎ A store that still has potential. Repeat is confirmed. It gets crowded during prime time (19:00-21:00), so reservations are required, and if possible, we recommend arriving early, around 4 or 5 p.m. I'll be back! #IKEP Newspaper #Recommended for dates #Popular Yakiniku