Ichikawa, Chiba, Japan｜広喜屋

This is my go-to for fresh chicken breasts and fresh beef liver. Great prices, helpful staff, and a good assortiment. The miso-marinated pork is also absolutely delicious.

The nearby supermarket was in trouble because of the rush of price hikes and the prices of meat were getting high. . (If I lowered the quality and made cheaper meat, it would have been too smelly to be eaten.) I decided to come to this place that I used to go to. The price is about the same as foreign products such as pork and chicken at the supermarket. I was surprised that it was freshly made domestically! 100g of Hitachi beef with marbling costs 420 yen! Gutsashi is around 100 yen! Do you match? (lol) I froze the chicken and ate it the next day, and even though it was frozen, it had no odor and was soft. The pork is also tender and flavorful! I can't help but wait on customers. But it's not that bad. If you ask, they will answer.

This is a repeater who will be visiting for the second time. I bought it for my family to have a BBQ, and I was hooked because it was all exquisite. If you're going to eat it soon, I think the discounted product is a good deal, but if you're going to eat meat from a supermarket, I would buy it at a butcher if you can eat high-quality meat at the same price! There are few people in the morning on weekdays, and there are discounted products, so it is recommended. Security guards will guide you on Saturdays and Sundays, but there seemed to be rules about how to line up. The store staff also visit the sales floor, so if there is a part you want, they will tell you carefully. It seems that the showcase is out of order now, so even if you don't line up in the case, if you ask, they will tell you various things. If you come by car, you can't park on the road, so it's good to use the nearby parking lot! I didn't know the information and used coin parking both times (laughs) I will use the parking lot from the next time (*^^*)