Ichikawa, Chiba, Japan｜ホルモン焼 まんぷく

There are about 8 counter seats and 2 table seats for about 4 people. It's popular and seats fill up quickly, so reservations are recommended, especially on weekends. Whatever you eat, it's delicious. Among them, the must-see dishes are Gatsuzashi, Kashira, Tan, and Kalbi. The chicken skin mix, heart, liver, loin, and namul are also delicious. Despite the cost performance of the tongue at 550 yen, you won't be able to eat this chewy yet crisp tongue at a regular yakiniku restaurant, even if you pay several times the price. The other meats also have unique flavors that I have never had at other restaurants. The master will give first-time customers one-on-one instruction on how to grill meat, so if you are not good at that kind of thing, you might want to skip it. However, the regulars are all gentlemen, so it's not difficult to enter unless you're a regular.

Has it been more than 15 years since your first visit? The master overcame a serious illness on the way and is still opening the shop! A variety of dishes made from scratch by the master who has not changed since ancient times. The meat is cut one by one by the master. It is true that it takes time to serve food when it is crowded. It's also true that some people don't like Master because he talks a lot. But that's the kind of store I like. "Gatsusashi" and "Tongue" on the picture are really delicious other than these two dishes. "Kalbi", "Shiro", and "chicken skin mix" are all really delicious, and it's a fact that doesn't change. In today's world, where people are less connected to each other, you can eat yakiniku while talking to the person sitting next to you, the master, or the master's wife. Is there any other shop that is so homey and close to the distance? i love this shop The master is already 80 years old, so I don't know how many more years the shop can continue. But it's a shop that I really want to continue until I die. There are many people who give low ratings in reviews, but that's okay. It doesn't have to be a store that can be accepted by everyone. I will continue to go there. Thank you for the meal.

It's a stubborn master, but it's a delicious, cheap and fun yakiniku restaurant. It's a counter main, so it's easy to go alone.