Kashiwa, Chiba, Japan｜大黒屋

I have a few favorite yakiniku restaurants in the Hokuso area that serve domestic beef. Lately, I no longer go to restaurants other than Daikokuya. All menu items are large in quantity. The portions are 2 to 3 times larger than those at regular Yakiniku restaurants, so be careful when ordering. It may seem like a lot of food, but the taste is really delicious. The parking lot is located 2-3 minutes walk from the store. The inside of the store is spacious, including the tatami room, but it gets very crowded, and I feel that the staff's capacity is not high, so I recommend making a reservation. Opening time is 5:15 p.m. The ribs are well-shaped and topped with garlic sauce. It's very soft, smooth, and delicious. The loin was a dish with a very meaty flavor. The liver goes well with the garlic sauce and is easy to eat. Although it was only for one person, it was a huge amount. Mino is light but has a strong flavor. Oolong tea and water are served in pitchers. Customers refilled their own pitchers with water using water dispensers. The meat at this Yakiniku restaurant has a low melting point of fat, so you won't feel hungry even the next day. This restaurant is recommended for families who want to eat a lot of delicious Yakiniku.

It opens at 17:10, which is a halfway time, but if you go in and place an order, you'll get a large amount of meat that you wouldn't expect for a single serving! Even if you don't add sauce, the meat has enough flavor and flavor to make it so delicious that even people who don't eat a lot can eat two bowls of rice. ! It's a yakiniku restaurant where rice and sake go well!

The smoke will already make your clothes stink, but the taste is great! Moreover, since there are many servings on one plate, it is a great deal. It's crowded and you have to wait, but the cost performance is good and I will go again!