Shinjuku City, Tokyo, Japan｜Naorai

Good

I came to eat the craft curry provided by the bar on Tuesdays, Thursdays, and Saturdays only. If you're in the mood for pork, try the luxurious pork craft curry as a key topping. Curry is relaxing and has a unique taste that cannot be said to be European curry. The aftertaste is refreshing even though it has a strong taste. Keema is spicy and the texture of coarse ground meat is good. The salad dressing is very delicious, and the side dishes are also abundant. Rice is hard-cooked Japanese rice. Self-service coffee is also nice. As for the color, I wondered if it would look better if there was a little bit of red on it.

The signboard invites you to go up to the 4th floor of the building, and the moment you open the door, you are greeted by the aroma of curry spice, which is hard to believe is a bar. The ``Butter Chicken Curry'' served at lunch is a must-try. It is no exaggeration to say that this is a masterpiece that has elevated Kagurazaka's curry culture. At night, you can choose from half or regular options such as ``Chicken'', ``Pork'', and ``Stewed Beef Tendon'', as well as ``Spicy Highball'' and ``Spicy Gin'', which go well with curry, and are also popular with Donbei. The name ``Naokai'' may make you think of a simple Japanese-style bar, but it turns out to be a wonderful restaurant where you can enjoy a taste of the adult world by mixing spices with alcohol and snacks.