Koto City, Tokyo, Japan｜門仲そば

I used it in the morning and it helped me a lot. A taste unique to this place. The amount of food you can eat to your heart's content. This is a valuable shop that is indispensable to Monnaka. Monnaka specialty, Monnaka soba. Soba noodles that give you a sense of spirit that you can't find anywhere else.

A stand-up soba restaurant with delicious soup stock. The broth is thick. Boiled noodles are used for soba. The tempura is also delicious, and it's just a stand-up soba restaurant in the downtown area.

I got monnaka soba. Tororo kelp, wakame seaweed, fried egg Kanto-style sweet soup We had delicious.