Hachioji, Tokyo, Japan｜焼肉 山雅

Hachioji Yakiniku No. 1. I have eaten so many times and I have never been surprised. Of course, the main wagyu beef is not to mention. The shrimp and large intestine are also fresh and clean. Although the price is a bit high, it is definitely worthy of the quality of the dishes! super recommended

A person from the company introduced me to it as "cheap and delicious", so I tried yakiniku alone for a trial. The store was empty, probably because of the business in the corona wreck, but I was a little nervous about yakiniku alone, so I asked, "Is it okay if I go alone?" A young and cute clerk says, "It's okay 😃" and asks me to pass through a large table seat near the entrance. First, we ordered draft beer, salad, and top tongue salt. The tongue is soft and has a nice thickness. After that, I ordered the "Exquisite Kalbi Platter", which seems to be the shop's recommended menu. It comes with 4 different cuts, each of which has a different balance between the savory flavor of the fat and the lean meat, which is perfect to accompany beer! After eating for a while, finish with the cheapest "stamina ribs" 420 yen and rice. This stamina ribs goes well with rice! I couldn't eat loin or hormones this time, so I'll carry it over to the next time. At the end of the checkout, the person who seems to be the owner of the store kindly sent me off, and I left the store. It was a recommended yakiniku restaurant with good atmosphere and cost performance.

It was delicious. Although it is a high-end Yakiniku restaurant, you can enjoy it at a reasonable price.