Hanno, Saitama, Japan｜焼肉牛三郎飯能本店

Gawd damn this place is amazing Premium wagyu kalbi for only 1300 yen but one of the best kalbi I've had in japan (this says a lot considering I eat Yakiniku once a week or so)

I made a reservation for dinner on Saturday. The lively and lively store, the parking lot was full and the seats were full. There were 4 tatami mat seats, but this time we went to the table seat closest to the first kitchen. Mobile ordering is a trend these days, and I was a little moved to find such a high-tech system in Hanno (laughs). They were very attentive and polite to customers, and they came to replace the net without saying anything, and offered ice when the flames went up. I'm ashamed to say that I don't know of any other store that offers such excellent service. This is a store that provides quality service. All the clerks are polite, energetic and pleasant. The quality of meat is also the best. The thick tongue is particularly impressive. Personally, I didn't like the part of the tongue that much, but I was able to eat what my companion ordered together, but the tongue here is a high-quality gem that stands out from other yakiniku restaurants. The miso tongue, which is rarely seen elsewhere, was delicious. I had a stone-baked bibimbap to finish. It was hot and hard to eat, but it was delicious. I was nervous when I saw the bill and the price on the menu, but it turned out to be surprisingly affordable...! It may be because I didn't touch the high-end or rare parts, but I'm still very satisfied. Personally, I prefer to eat in a quiet and calm space, so I think it would be even better if there was a private room, but the other elements were so great that it wasn't enough to reduce the number of stars. I can also nod the high evaluation from other people. Access is good as it is within walking distance from both Hanno Station and Higashi-Hanno Station. The number of recommended yakiniku restaurants has increased again. thank you very much.

The one and only yakiniku restaurant in Hanno. We were a family of 5 so we went 5 times a year! Now I'm independent and I can only go occasionally 😢 We buy a whole domestic Japanese black beef, and of course it's a variety of brands of beef 🐂 And we use A5 meat. wonderful. Among them, Nakaochi Kalbi and Chateaubriand are recommended! Both are expensive (2000 yen ↑). Is the sauce also fruity with a stronger soy sauce? Because it's so simple, it goes well with meat and makes me want to eat it again. Don't forget to order additional wasabi! It's a convincing ☆ 5, Mr. Manager.