Sayama, Saitama, Japan｜炭火焼き豚丼 松風

It was the best to arrive at the store 7 or 8 minutes before it opened at 11:30. The shop is like a small raised tatami room, a table, and a counter. I ordered a half & half large serving. The sauce is just right and you won't get tired of eating a lot. Sprinkle Japanese pepper at the end to change the taste. The meat is also moderately flavored and grilled. I would like to ask you again.

The pork bowl was half-sprayed with two flavors: miso and soy sauce. The main dish, pork, is a delicious dish that is fragrant and goes well with rice. I don't have anything to complain about, but if I had to say one thing, it would be that the pickled daikon radish that came with it was salty. This one had a mild taste, which was good.

I took out the charcoal-grilled pork bowl (medium). A slightly sweet sauce with soy sauce and miso flavor. The fragrant meat grilled over charcoal and not overcooked is exquisite! It's meaty, but there's no smell, and the meat is soft! ! The rice was a little hard and not sticky, and had just the right amount of sauce. The condiments include sansho and shichimi, so you can enjoy the different tastes, so I ate it all! It also included instant miso soup with clams, so if you're eating it at home, we recommend you drink it along with it. And since it's a deep container, I felt like there was more rice than at other restaurants even though it was average. *This is from a female perspective. The container used is one that can be heated in the microwave, so you can enjoy it piping hot, which is a great consideration ^ ^ The staff was friendly and I was able to take out the food comfortably. I'm also very happy that there are 3 parking spaces at the back of the gravel parking lot just past the store and turning left. There aren't many charcoal-grilled restaurants like this these days, and I haven't had many opportunities to come across a restaurant that is reasonably priced and delicious, so it was a very happy encounter (*^o^*) I would like to use it again!