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Setagaya City, Tokyo, JapanSushi & Wine Sancha Monica

Sushi restaurant, Creative cuisine restaurant at Japan, 〒154-0004 Tokyo, Setagaya City, Taishido, 4 Chome−23−11 GEMS三軒茶屋 B1F

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Rating

4.4 (193 comments)

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Opening Time

Open Time: 12:00

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Price Range

¥3000-9000

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Phone Number

+8150-5447-0788

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Location

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Reviews

More Comments at Google Map

It's a popular restaurant, so reservations are required. It was my first time eating red shari, and it was delicious with just the right amount of sweetness and vinegar flavor that brought out the flavor of the toppings. Riot Beer also goes well with sushi, and I wondered if such a combination existed. This is a restaurant I want to visit again when I go to Sancha.

If you go there, you'll know if it's a popular restaurant in Sangenjaya. All the customers seem to be having fun, and you can tell by the staff's smiles and service. The menu names are unique, and there are many dishes and sushi that exceed the menu names when you eat them, so I think this is a restaurant that you can enjoy no matter how many times you go. Reservations are required.

Sancha Monica on the first basement floor of GEMS in Sangenjaya. This is a restaurant where you can enjoy the marriage of sushi and wine. The counter inside the store is like a sushi restaurant, and you can see the chef making sushi. Of course, there are various types of wine, but there is also a full lineup of Japanese sake. Courses are reasonably priced at 4,500 yen to 6,000 yen. All-you-can-drink is also available. The meal started with an appetizer. Atemaki is a style of eating thin rolls as a snack with alcohol. The image of Kansai origin from the word "ate". There are about 20 types available at this shop, and the combinations are also interesting. Choose from 3 recommended types marked with ★. All of them are suitable for snacks with sake, so they are also suitable for thin rolls. You can rest assured that there are classic dishes such as izakaya-style potato fries. The way of serving is a bit similar to "Ninoya" in Shinjuku. As for the closing nigiri, the menu I received this time was delicious. Tuna trio, botan shrimp and adult kappa ebisen (shrimp head and legs), scallop flower decoration, and surf clam that you can drink with the afterglow. All of them were named interestingly, and they looked and tasted good with a recommended feeling! [Sancha Monica] GEMS Sangenjaya B1F, 4-23-11 Taishido, Setagaya-ku, Tokyo Closed on Wednesdays Approximately 6000-8000 yen Web reservation available

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