Chuo City, Tokyo, Japan｜粗挽きそば 手打ち 日本橋福田雅之

Wow! It’s a really great buckwheat noodle restaurant with a cozy vibe friendly service. This authentic Japanese soba restaurant serves soba of 100% buckwheat or 80% buckwheat with 20% wheat what they call ‘Alabiki’ aka coarse-grinded grain with nice classical garnish such as tofu, green onion and wasabi. It's so fantastic Japanese cuisine which I recommend! 👍

The duck soba (not pictured) was amazing.

Both the coarsely ground soba and the 100 percent soba were delicious. Salt is also served on the table, so you can enjoy the aroma while savoring the texture of the soba noodles. It's a restaurant that's tucked away in the middle of a building in Nihonbashi, making it a great place for soba lovers. It was hard to understand, but Google navigation is excellent. I got there successfully.