Taito City, Tokyo, Japan｜Chicken soup soba udon Sanchome

A stand-up soba restaurant near Naka-Okachimachi Station. It seems that the chicken soup stock is rare in soba, and when you try it, the flavor is mellow and you don't feel the smell of chicken at all. The noodles themselves are blanched with hot water, so it's good, but the warm soba is nice and hot. Curry has a thick roux that you often see at home, and it has a mellow and delicious taste, and it may be possible that chicken soup is also used for this. The taste is the same, but I thought it was a good shop that made me feel that I was doing business for customers, such as the morning soba and set menus being quite profitable, and the wife being cheerful. The inside of the store is narrow and all seats are counters, but some seats have chairs. You can use cash or paypay at the first payment (paypay is recommended if you have change), and when it's done, you go to pick it up. It opens early in the morning, but please note that it closes early (around 14:00).

The store is small, but the soba noodles are delicious! CP is also ◎. Daily seafood is the best! Tentama also has a lot of volume. I'm glad that the kitsune soba comes with 3 pieces of fried noodles. The curry is also delicious. Croquettes become even more delicious when they include soba soup!

330 yen A lot of tools are included at this price. We had delicious. Thank you for your continued support m(__)m