Koto City, Tokyo, Japan｜Basyo-soba

・Exquisite location, a 5-minute walk from Morishita Station ・The price is a little high for a stand-up meal ・ Hard business hours from 6:00 in the morning to 14:00 in the afternoon …and so on, this shop stands out. However, it seems that the customers are always constant. Once you try it, you will be convinced of its popularity! ! It was a soba restaurant that I really liked! This time, I had the specialty "Basho soba" and "Oku no Hosomichi udon"... The slightly sweet soup stock is rich in flavor! Best of all, it's not salty! Most of Tokyo's soba noodles are too salty for me, who is from Kansai, but I'm glad that I can drink up the Otsuyu here! Nyame goes well with udon! Soba noodles are made with buckwheat flour from Nara. You can feel the buckwheat husk inside and it is fragrant. "I'm particular about soba, so I'll be disappointed if the udon is also delicious," he says. Toppings are also rare. The dashimaki tamago is soaked in tsuyu and has a juicy sweetness! Kakiage is fried mainly with eggs, and although it is oily, you can eat it lightly! …Furthermore, there are two types of yuzu pepper on the counter, red and green! ! Pokémon? I was told that red yuzu pepper is recommended for warm soba noodles, so I put it in, and it gave a refreshing scent, and it was a different accent from shichimi! ! It seems to be a high-quality yuzu pepper that is originally used for fugu sashimi, and it is fresh and delicious! You can buy it to take home, so I bought it without thinking! ! There are more and more fashionable cafes in this area, so I have a feeling that it will become my routine to eat soba here and enjoy a cafe slowly afterwards...! I want to conquer other soba noodles, and when it gets a little warmer, I want to eat cold! ! ! -------- In addition, the amount of noodles is small, so if you want to go full, you may want to order a large serving, rice balls, or inari-san! (This one seems to be delicious too, but the rice is sold out so I can't eat it! Tears!)

The owner was a nice person. Recently, I was told that garland chrysanthemums are not only difficult to obtain, but also expensive. I ordered shungiku soba lol

Well, I was impressed after a long time! Sooo delicious! ! ! Starting at 500 yen, it's a little expensive for a stand-up soba restaurant, but it's worth more than that. The cheerful husband and wife are also nice. I got kakiage soba, but the kakiage at this store is not wrapped in clothes, is it kakiage? I thought, but it was easy to eat with soba noodles, and I really liked it. The rumored yuzu pepper is certainly delicious with soba! It's a guy from a company that makes mentaiko in Fukuoka, and he used 12kg a month. Excuse me for remembering lol I wanted to conquer all menus. It is a recommended shop.