Taito City, Tokyo, Japan｜Koshuya

Very nice food. Although service is normal, same as other Japanese store. Very long queu before open on 11:30 so have to stay under the sun We got free cold drink and it help a lot.

When you look at the menu outside you think that this place is leaning towards expensive but after you get your food you'll see that the soba portions are larger than the fast chain soba shops. The mushroom soba here is really good. Came with a raw quail egg. The soup flavor was perfectly balanced. The mushrooms were really fresh. ¥900. The chicken tempura external crispiness was fried to be exact levels. The insides were overcooked to a small degree but was well within ranges. ¥600. The staff do not understand English so make sure to use Google lens. Menu is written fancy style so but awkward to lens it but you'll survive. Seating space is large for a Japanese soba joint. Average American can make it here.

It’s really delicious. I can’t understand Japanese. They also gave us pictures to choose from. I like it.